Detail

ROSCIOLA COLLI ESINI – year 2022

Sensory profile and fatty acids composition defined by 2 EVOO samples of cultivar ROSCIOLA COLLI ESINI.

Sensory profile

Profilo sensoriale medio della cultivar   2022

Descriptive statistic of fatty acids composition (n=2)

Mean
ROSCIOLA COLLI ESINI
Standard deviation
ROSCIOLA COLLI ESINI
Mean
ROSCIOLA COLLI ESINI ( 2022)
Eicosenoic acid (%)0.280.020.30
Eicosanoic acid (%)0.350.050.37
Heptadecenoic acid (%)0.080.010.11
Heptadecanoic acid (%)0.050.010.05
Linoleic acid (%)8.301.196.79
Linolenic acid (%)0.670.080.66
Oleic acid (%)72.121.8174.58
Palmitic acid (%)14.570.7413.63
Palmitoleic acid (%)1.280.191.03
Stearic acid (%)2.230.172.32
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
45172498
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
440162

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